Please use this identifier to cite or link to this item:
Title: Yogur en la salud humana
Other Titles: Yogurt and human health
Iogurte na saúde humana
Authors: Parra Huertas, Ricardo Adolfo
Keywords: Corporación Universitaria Lasallista
Alimentos funcionales
Derivados lácteos
Helicobacter pylori
Bacterias ácido lácticas
Salud humana
Issue Date: 2012
Publisher: Corporación Universitaria Lasallista
Series/Report no.: REVISTA LASALLISTA DE INVESTIGACIÓN;Vol. 9 No. 2 - 2012
Abstract: Yogurt is a functional food, a fermented dairy product obtained because of the fermentation of the acidlactic bacteria of the milk. It has been widely known through many years for its effects on human health, among which colon cancer prevention, reduction of cholesterol, improvement of the intestinal bacteria, effects on the immune system and prevention of helicobacter pylori, among others, can be highlighted. The bacteria responsible for these effects are the acid-lactic-probiotic, such as bifid bacteria, streptococcus and, mainly, lactobacillus.
ISSN: 1794-4449
Appears in Collections:Revista LASALLISTA de Investigación

Files in This Item:
File Description SizeFormat 
162-177.pdf817,31 kBAdobe PDFView/Open

Items in Bidila are protected by copyright, with all rights reserved, unless otherwise indicated.