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Título : Alimentos Transgénicos, una mirada social
Otros títulos : Alimentos Transgênicos, uma visão social
Transgenic Food, a Social Approach
Autor : Acosta Hurtado, María Antonia
Palabras clave : Corporación Universitaria Lasallista
Facultad de Ciencias Sociales y Educación
Alimentos Transgénicos
Inocuidad Alimentaria
Biotecnología
Fecha de publicación : 2017
Editorial : Corporación Universitaria Lasallista
Citación : EN-Clave Social Vol. 5. No. 2 2016.
Resumen : this article makes a reflection about the appearance of transgenic foods in society. This food is obtained by using biotechnology; however, in markets there have not been acceptation of this, due different factors that impact economic, environmental and social aspects. Some about this topic has proven the possible inconvenient generated by the consumption and production of this type of food, because inflict damages that might be irreversible in the future. In this article opinions before how it might influence ethics and moral in the development of the society before advances that present science and technology today, starting from the relevance that the human being has and the development lived nowadays in several ambits in their environment are submitted.
URI : http://hdl.handle.net/10567/1841
ISSN : 2256-3911
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